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ASABE ANSI/ASAE S521 DEC1991 (R2022)

Method of Determining Peanut Blanchability
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ASABE ANSI/ASAE S521 DEC1991 (R2022)

Method of Determining Peanut Blanchability

PUBLISH DATE 2022
ASABE ANSI/ASAE S521 DEC1991 (R2022)
The purpose of this Standard is to establish uniformity and consistency in terms used to describe the blanchability of peanuts, define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples and describe test equipment that ensures accurate control of the test parameters.
SDO ASABE: American Society of Agricultural and Biological Engineers
Document Number S521
Publication Date Nov. 1, 2022
Language en - English
Page Count 5
Revision Level
Supercedes
Committee
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