ASABE ANSI/ASAE S521 DEC1991 (R2022)

Current Revision
Method of Determining Peanut Blanchability

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Method of Determining Peanut Blanchability

PUBLISH DATE 2022
The purpose of this Standard is to establish uniformity and consistency in terms used to describe the blanchability of peanuts, define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples and describe test equipment that ensures accurate control of the test parameters.
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