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ASHRAE Standard 154-2022

Ventilation for Commercial Cooking (ANSI Approved)
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ASHRAE Standard 154-2022

Ventilation for Commercial Cooking (ANSI Approved)

PAGES 34
ASHRAE Standard 154-2022

This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations."

SDO ASHRAE: American Society of Heating, Refrigerating, and Air Conditioning Engineers
Document Number Standard 154
Publication Date Not Available
Language en - English
Page Count 38
Revision Level
Supercedes
Committee
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