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ASTM F1827-13(2026)

Standard Terminology Relating to Food Service Equipment
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ASTM F1827-13(2026)

Standard Terminology Relating to Food Service Equipment

PUBLISH DATE 2026
PAGES 6
ASTM F1827-13(2026)

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SDO ASTM: ASTM International
Document Number F1827
Publication Date March 1, 2026
Language en - English
Page Count 6
Revision Level 13(2026)
Supercedes
Committee F26.91
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