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BSI BIP 2127:2007

ISO 22000 Food safety. Guidance and workbook for the catering industry
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BSI BIP 2127:2007

ISO 22000 Food safety. Guidance and workbook for the catering industry

PUBLISH DATE 2007
PAGES 138
BSI BIP 2127:2007

Guidance and workbook for the catering industry

SDO BSI: British Standards Institution
Document Number 2127
Publication Date March 30, 2007
Language en - English
Page Count
Revision Level
Supercedes
Committee
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