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BSI BS 1741-1:1987

Methods for chemical analysis of liquid milk and cream -- General introduction including preparation of samples
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BSI BS 1741-1:1987

Methods for chemical analysis of liquid milk and cream -- General introduction including preparation of samples

PUBLISH DATE 1987
PAGES 4
BSI BS 1741-1:1987

This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

SDO BSI: British Standards Institution
Document Number 1741-1
Publication Date June 30, 1987
Language en - English
Page Count 4
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
June 30, 1987 BS 1741-1:1987 Revision