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BSI BS 1741-13:1998

Methods for chemical analysis of liquid milk and cream -- Determination of lactulose content of heat-treated milk (HPLC method)
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BSI BS 1741-13:1998

Methods for chemical analysis of liquid milk and cream -- Determination of lactulose content of heat-treated milk (HPLC method)

PUBLISH DATE 1998
PAGES 14
BSI BS 1741-13:1998
METHODS FOR CHEMICAL ANALYSIS OF LIQUID MILK and CREAM
SDO BSI: British Standards Institution
Document Number 1741-13
Publication Date April 15, 1998
Language en - English
Page Count 14
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
April 15, 1998 BS 1741-13:1998 Revision