BSI BS 1741-13:1998

Withdrawn Revision
Methods for chemical analysis of liquid milk and cream -- Determination of lactulose content of heat-treated milk (HPLC method)

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A newer publication replaces it: BSI BS ISO 11868


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BSI BS 1741-13:1998

Methods for chemical analysis of liquid milk and cream -- Determination of lactulose content of heat-treated milk (HPLC method)

PUBLISH DATE 1998
PAGES 14
BSI BS 1741-13:1998

METHODS FOR CHEMICAL ANALYSIS OF LIQUID MILK and CREAM

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