BSI BS 1741-3:1995

Withdrawn Revision
Methods for chemical analysis of liquid milk and cream -- Determination of fat content of liquid milk

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A newer publication replaces it: BSI BS EN ISO 1211


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BSI BS 1741-3:1995

Methods for chemical analysis of liquid milk and cream -- Determination of fat content of liquid milk

PUBLISH DATE 1995
BSI BS 1741-3:1995

DETERMINATION OF FAT CONTENT O

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