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BSI BS 1741-3:1995

Methods for chemical analysis of liquid milk and cream -- Determination of fat content of liquid milk
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BSI BS 1741-3:1995

Methods for chemical analysis of liquid milk and cream -- Determination of fat content of liquid milk

PUBLISH DATE 1995
BSI BS 1741-3:1995
DETERMINATION OF FAT CONTENT O
SDO BSI: British Standards Institution
Document Number 1741-3
Publication Date Jan. 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1995 BS 1741-3:1995 Revision
June 30, 1987 BS 1741-3:1987 Revision