BSI BS 1741-4:1987

Withdrawn Revision
Methods for chemical analysis of liquid milk and cream -- Determination of fat content of cream

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BSI BS 1741-4:1987

Methods for chemical analysis of liquid milk and cream -- Determination of fat content of cream

PUBLISH DATE 1987
BSI BS 1741-4:1987

WITHDRAWN

Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.

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