BSI BS 1741-7.1:1989

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Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Reference method

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BSI BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Reference method

PUBLISH DATE 1989
PAGES 4
BSI BS 1741-7.1:1989

Withdrawn: This standard is no longer used.

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

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