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BSI BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Reference method
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BSI BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Reference method

PUBLISH DATE 1989
PAGES 4
BSI BS 1741-7.1:1989

This Section of BS 1741 describes a reference method for the determination of the lactose content of liquid milk of all types. Preserved samples may be analysed by this procedure provided that it can be shown that the preservative does not interfere with the determination.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Deproteinisation and removal of fat from the sample followed by polarimetric determination.
SDO BSI: British Standards Institution
Document Number 1741-7.1
Publication Date July 31, 1989
Language en - English
Page Count 4
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
July 31, 1989 BS 1741-7.1:1989 Revision