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BSI BS 1741-7.2:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Routine method
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BSI BS 1741-7.2:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Routine method

PUBLISH DATE 1989
PAGES 4
BSI BS 1741-7.2:1989

This Section of BS 1741 describes a method for the routine determination of the lactose content of liquid milk of all types except those preserved with formaldehyde or any other substance which may interfere with the test.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.
SDO BSI: British Standards Institution
Document Number 1741-7.2
Publication Date July 31, 1989
Language en - English
Page Count 4
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
July 31, 1989 BS 1741-7.2:1989 Revision