BSI BS 1741-7.2:1989

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Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Routine method

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BSI BS 1741-7.2:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content -- Routine method

PUBLISH DATE 1989
PAGES 4
BSI BS 1741-7.2:1989

Withdrawn: This standard is no longer used.

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

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