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BSI BS 1743:1968

Methods for the chemical analysis of dried milk
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BSI BS 1743:1968

Methods for the chemical analysis of dried milk

PUBLISH DATE 1968
PAGES 20
BSI BS 1743:1968

This British Standard gives methods for the determination of moisture and total solids, fat content, total nitrogen, ash, alkalinity of ash, titratable acidity, bulk density, and fat characteristics in dried milk, together with a method for sample preparation.

Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.
SDO BSI: British Standards Institution
Document Number 1743
Publication Date July 19, 1968
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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