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BSI BS 1820:1961

Specification for vegetable parchment for wrapping dairy and other food products
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BSI BS 1820:1961

Specification for vegetable parchment for wrapping dairy and other food products

PUBLISH DATE 1961
BSI BS 1820:1961
WITHDRAWN
Sampling, dimensional variations, substance, minimum bursting strength, limits for impurities, acidity, moisture, ash, arsenic, total copper, water soluble copper, total iron, water soluble iron, lead, water soluble extract, reducing matter, glycerine content; methods of analysis, storage.
SDO BSI: British Standards Institution
Document Number 1820
Publication Date Nov. 20, 1961
Language en - English
Page Count
Revision Level
Supercedes
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