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BSI BS 2472-3:2000

Methods for chemical analysis of ice cream -- Determination of fat content
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BSI BS 2472-3:2000

Methods for chemical analysis of ice cream -- Determination of fat content

PUBLISH DATE 2000
BSI BS 2472-3:2000
MILK BASED EDIBLE ICES and ICE M
SDO BSI: British Standards Institution
Document Number 2472-3
Publication Date Jan. 1, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee
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