BSI BS 2472:1966

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Methods for the chemical analysis of ice cream

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BSI BS 2472:1966

Methods for the chemical analysis of ice cream

PUBLISH DATE 1966
PAGES 24
BSI BS 2472:1966

WITHDRAWN, 1/1/2012

Sample preparation; determination of:

  • total solids,
  • sucrose and reducing sugars,
  • nitrogen,
  • casein,
  • ash,
  • calcium,
  • phosphorus.
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