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BSI BS 2472:1966

Methods for the chemical analysis of ice cream
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BSI BS 2472:1966

Methods for the chemical analysis of ice cream

PUBLISH DATE 1966
PAGES 24
BSI BS 2472:1966
WITHDRAWN, 1/1/2012
Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.
SDO BSI: British Standards Institution
Document Number 2472
Publication Date Oct. 24, 1966
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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