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BSI BS 3095-1.2:1988

Methods for determination of the freezing-point depression of milk. Methods -- Hortvet method
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BSI BS 3095-1.2:1988

Methods for determination of the freezing-point depression of milk. Methods -- Hortvet method

PUBLISH DATE 1988
PAGES 16
BSI BS 3095-1.2:1988

This Section of BS 3095 describes a method for the determination of the freezing-point depression of milk based upon the original method and apparatus of Hortvet.

The method is applicable to whole milk, partly skimmed or skimmed milk, either raw, pasteurised, sterilized or UHT, whether or not homogenised, provided that the titratable acidity of the milk is also determined.

NOTE The titles of the publications referred to in this standard are listed on the inside hack cover.

Apparatus, its calibration and use and the calculation of results.
SDO BSI: British Standards Institution
Document Number 3095-1.2
Publication Date Feb. 29, 1988
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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