BSI BS 3210:1960

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Methods for the analysis of water-soluble coal-tar dyes permitted for use in foods

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BSI BS 3210:1960

Methods for the analysis of water-soluble coal-tar dyes permitted for use in foods

PUBLISH DATE 1965
BSI BS 3210:1960

METHODS FOR THE ANALYSIS OF WATER-SOLUBLE COAL-TAR DYES PERM

Matter volatile at 135°C, matter insoluble in water, di-isopropyl ether extract, subsidiary dyes, chloride, sulphate, dye content, copper, arsenic and lead.

Limit test for heavy metals (as sulphides).

Details of procedure varied according to dye being analysed; for such variations reference to British Standard for the individual dyes is necessary.

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