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BSI BS 3633-1:1969

Specification for cheese-pressing moulds. Rectangular moulds
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BSI BS 3633-1:1969

Specification for cheese-pressing moulds. Rectangular moulds

PUBLISH DATE 1969
PAGES 12
BSI BS 3633-1:1969

General design requirements and dimensions of rectangular moulds for 20 lb, 40 lb, and 60 lb cheeses, constructed from stainless steel, aluminium alloy, and mild steel.

Appendix gives test for distortion under pressure.

SDO BSI: British Standards Institution
Document Number 3633-1
Publication Date Feb. 28, 1969
Language en - English
Page Count
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