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BSI BS 3633-2:1963

Specification for cheese-pressing moulds -- Circular moulds
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BSI BS 3633-2:1963

Specification for cheese-pressing moulds -- Circular moulds

PUBLISH DATE 1968
PAGES 14
BSI BS 3633-2:1963

Specifies the general design requirements and dimensions of circular cheese-pressing moulds for Cheshire cheese, 40 lb to 45 lb, and Cheddar cheese, 56 lb to 60 lb capacity.

The moulds are constructed from stainless steel, aluminium, and mild steel materials.

SDO BSI: British Standards Institution
Document Number 3633-2
Publication Date April 19, 1968
Language en - English
Page Count
Revision Level
Supercedes
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