BSI BS 3633-2:1963

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Specification for cheese-pressing moulds -- Circular moulds

Best Price Guarantee Apr 19, 1968 English 14 Pages

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BSI BS 3633-2:1963

Specification for cheese-pressing moulds -- Circular moulds

PUBLISH DATE 1968
PAGES 14
BSI BS 3633-2:1963

Specifies the general design requirements and dimensions of circular cheese-pressing moulds for Cheshire cheese, 40 lb to 45 lb, and Cheddar cheese, 56 lb to 60 lb capacity.

The moulds are constructed from stainless steel, aluminium, and mild steel materials.

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