Logo
Login Sign Up
Current Revision

BSI BS 3705:1972

Recommendations for provision of space for domestic kitchen equipment
Best Price Guarantee
Instant

$195.76

2-5 Days

$195.76

SAVE 10%

$352.37


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
British Standards Institution Logo

BSI BS 3705:1972

Recommendations for provision of space for domestic kitchen equipment

PUBLISH DATE 1972
BSI BS 3705:1972

Recommendations for Provision of Space for Domestic Kitchen

When designing the domestic kitchen, several factors should be considered to ensure functionality and comfort. Adequate space must be allocated to accommodate essential kitchen appliances, storage units, and work surfaces.

It is important to provide sufficient clearance for movement, allowing for ease of access and safety during cooking activities. The layout should promote an efficient workflow, typically following the classic kitchen work triangle between the stove, sink, and refrigerator.

Storage solutions should be optimized to utilize vertical space, thereby reducing clutter and improving organization. Lighting must be planned carefully to illuminate work areas effectively while creating a pleasant ambiance.

Finally, consideration should be given to ventilation to remove cooking odors and maintain air quality within the kitchen environment.

Advises on general principles of domestic kitchen planning, essential services and items for which space should be provided, expressed as dimensionally co-ordinated sizes.

SDO BSI: British Standards Institution
Document Number 3705
Publication Date April 7, 1972
Language en - English
Page Count
Revision Level
Supercedes
Committee FW/0
Loading...

Failed to load document history.

Publish Date Document Id Type View