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BSI BS 3755:1964

Methods of test for the assessment of odour from packaging materials used for foodstuffs
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BSI BS 3755:1964

Methods of test for the assessment of odour from packaging materials used for foodstuffs

PUBLISH DATE 1964
BSI BS 3755:1964

METHODS OF TEST FOR THE ASSESS

Assessment of the risk of odour from packaging material causing complaint with packaged foods.

Appendix gives recommendations on selection and operation of test panels for odour and taint.

SDO BSI: British Standards Institution
Document Number 3755
Publication Date April 29, 1964
Language en - English
Page Count
Revision Level
Supercedes
Committee CW/47
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