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Nursery stock -- Specification for container-grown culinary herbs
This Part of BS 3936 specifies requirements for the root system, condition, dimensions and packaging of herbs most widely grown and used in the UK for culinary purposes.
The requirements apply to container-grown herbs supplied to garden centres, retail shops and similar outlets, and intended for sale during the growing season.
Included for information only in Appendix A is an indication of whether the plants are annual, biennial, perennial, etc.
Definition, requirements for root-system, dimensions, designation and labelling.
Appendix gives common and botanical names of 30 plants and indicates whether they are annual, biennial or perennial and hardy or half-hardy.
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