Methods of test for drying performance of agricultural grain dryers -- Additional procedures and crop specific requirements
This Part of BS 3986 specifies additional procedures and gives guidance for testing and evaluating the drying performance of continuous-flow and batch grain dryers for specific grain crops including wheat, barley, oats, maize, rice, sorghum and rape.
It supplements the general procedures given in BS 3986 : Part 1 that are based on drying only wheat over a limited range of moisture content of 20 % to 15 % wet basis.
Methods and data are given for:
Procedures are given for sampling input and output grain to assess changes in grain quality.
Gives additional procedures and requirements for commercial crops in addition to wheat over a wider range of conditions than that given in BS 3986:1991 now amended to become Part 1.
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