BSI BS 4020:1974

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Methods for the estimation and differentiation of nisin in processed cheese

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BSI BS 4020:1974

Methods for the estimation and differentiation of nisin in processed cheese

PUBLISH DATE 1974
BSI BS 4020:1974

METHODS FOR THE ESTIMATION AND

Estimation; differentiation from most other antibiotics and antimicrobials which might be present;

confirmation of identity in commercial preparations; recommendations on use of nisin.

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