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BSI BS 4020:1974

Methods for the estimation and differentiation of nisin in processed cheese
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BSI BS 4020:1974

Methods for the estimation and differentiation of nisin in processed cheese

PUBLISH DATE 1974
BSI BS 4020:1974

METHODS FOR THE ESTIMATION AND

Estimation; differentiation from most other antibiotics and antimicrobials which might be present;

confirmation of identity in commercial preparations; recommendations on use of nisin.

SDO BSI: British Standards Institution
Document Number 4020
Publication Date Feb. 14, 1974
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
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