BSI BS 4167-10:1970

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Specification for electrically-heated catering equipment -- Sterilizing sinks

Best Price Guarantee Mar 25, 1970 English 42 Pages

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BSI BS 4167-10:1970

Specification for electrically-heated catering equipment -- Sterilizing sinks

PUBLISH DATE 1970
PAGES 42
BSI BS 4167-10:1970

WITHDRAWN, 10/1/2007

General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

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