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BSI BS 4167-12:1971

Specification for electrically-heated catering equipment -- Bains-marie
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BSI BS 4167-12:1971

Specification for electrically-heated catering equipment -- Bains-marie

PUBLISH DATE 1971
BSI BS 4167-12:1971

BAINS-MARIE

General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments:

for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

SDO BSI: British Standards Institution
Document Number 4167-12
Publication Date March 31, 1971
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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