BSI BS 4167-5:1969

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Specification for electrically-heated catering equipment -- Steaming ovens

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BSI BS 4167-5:1969

Specification for electrically-heated catering equipment -- Steaming ovens

PUBLISH DATE 1969
PAGES 46
BSI BS 4167-5:1969

WITHDRAWN, 10/1/2007

General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

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