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BSI BS 4285-5.2:1989

Microbiological examination for dairy purposes. Ancillary methods -- Methylene blue reduction test for cream and ice cream
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BSI BS 4285-5.2:1989

Microbiological examination for dairy purposes. Ancillary methods -- Methylene blue reduction test for cream and ice cream

PUBLISH DATE 1989
PAGES 4
BSI BS 4285-5.2:1989

METHYLENE BLUE REDUCTION TEST

SDO BSI: British Standards Institution
Document Number 4285-5.2
Publication Date Oct. 31, 1989
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
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