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BSI BS 4288-6:1975

Methods for the analysis of fruit and vegetable products. Determination of pH
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BSI BS 4288-6:1975

Methods for the analysis of fruit and vegetable products. Determination of pH

PUBLISH DATE 1975
BSI BS 4288-6:1975

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SDO BSI: British Standards Institution
Document Number 4288-6
Publication Date May 30, 1975
Language en - English
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May 30, 1975 BS 4288-6:1975 Revision