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BSI BS 4317-11:1976

Methods of test for cereals and pulses -- Determination of glycosidic hydrocyanic acid in pulses
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BSI BS 4317-11:1976

Methods of test for cereals and pulses -- Determination of glycosidic hydrocyanic acid in pulses

PUBLISH DATE 1976
BSI BS 4317-11:1976
DETERMINATION OF GLYCOSIDIC HY
SDO BSI: British Standards Institution
Document Number 4317-11
Publication Date Jan. 1, 1976
Language en - English
Page Count
Revision Level
Supercedes
Committee
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