BSI BS 4317-12:1980

Withdrawn Revision
Methods of test for cereals and pulses -- Determination of wet gluten in wheat flour

Best Price Guarantee Jun 30, 1980 English 8 Pages

This Document Has Been Superseded

A newer publication replaces it: BSI BS EN ISO 21415-1, BSI BS EN ISO 21415-2


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BSI BS 4317-12:1980

Methods of test for cereals and pulses -- Determination of wet gluten in wheat flour

PUBLISH DATE 1980
PAGES 8
BSI BS 4317-12:1980

WITHDRAWN, 8/31/2008

Preparation of dough from flour sample and buffered solution.

Isolation of wet gluten by washing followed by removal of excess washing solution and weighing.

Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

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