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BSI BS 4317-2:1987

Methods of test for cereals and pulses -- Determination of moisture content of cereals and cereal products (reference method)
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BSI BS 4317-2:1987

Methods of test for cereals and pulses -- Determination of moisture content of cereals and cereal products (reference method)

PUBLISH DATE 1987
BSI BS 4317-2:1987

This International Standard specifies the basic reference method for the determination of the moisture content of cereals and cereal products.1) The method is not applicable to maize, for which an identical method, called the absolute method, is specified in the annex to ISO 6540, Maize – Determination of moisture content (on milled grains and on whole grains).

This basic reference method, which necessitates the employment of special equipment and experienced analysts, is therefore only suitable for use in specialized laboratories, and is intended to serve as a standard for checking and perfecting routine methods for the determination of moisture content (see particularly ISO 712). It is not intended to be used for settling commercial disputes.

Sample is dried at between 45 and 50°C under reduced pressure.
SDO BSI: British Standards Institution
Document Number 4317-2
Publication Date Jan. 30, 1987
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Jan. 30, 1987 BS 4317-2:1987 Revision
May 30, 1980 BS 4317-2:1980 Revision
April 26, 1968 BS 4317-2:1968 Revision