BSI BS 4317-22:1989

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Methods of test for cereals and pulses -- Determination of water absorption of flour and rheological properties of doughs using a valorigraph

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BSI BS 4317-22:1989

Methods of test for cereals and pulses -- Determination of water absorption of flour and rheological properties of doughs using a valorigraph

PUBLISH DATE 1989
BSI BS 4317-22:1989

DETERMINATION OF WATER ABSORPT

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