BSI BS 4317-25:1990

Withdrawn Revision
Methods of test for cereals and pulses -- Determination of wet gluten content in wheat flour by mechanical means

Best Price Guarantee Nov 30, 1990 English 12 Pages

This Document Has Been Superseded

A newer publication replaces it: BSI BS EN ISO 21415-2


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BSI BS 4317-25:1990

Methods of test for cereals and pulses -- Determination of wet gluten content in wheat flour by mechanical means

PUBLISH DATE 1990
PAGES 12
BSI BS 4317-25:1990

WITHDRAWN, 8/31/2008

Preparation of dough from flour sample and buffered solution.

Separation of the wet gluten by washing followed by centrifuging and weighing of the residue.

Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

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