BSI BS 4317-28:1993

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Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

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BSI BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

PUBLISH DATE 1993
PAGES 16
BSI BS 4317-28:1993

DETERMINATION OF VISCOSITY OF

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