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BSI BS 4325-12:1996

Methods for analysis of oilseed residues -- Determination of glucosinolates content by high-performance liquid chromatography
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BSI BS 4325-12:1996

Methods for analysis of oilseed residues -- Determination of glucosinolates content by high-performance liquid chromatography

PUBLISH DATE 1996
PAGES 14
BSI BS 4325-12:1996

This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.

SDO BSI: British Standards Institution
Document Number 4325-12
Publication Date May 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
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