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Methods for analysis of oilseed residues -- Determination of glucosinolates content by high-performance liquid chromatography
This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds.
NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.
NOTE 2 This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.
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