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BSI BS 4325-7:1980

Methods for analysis of oilseed residues -- Determination of cresol red index in soya bean products
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BSI BS 4325-7:1980

Methods for analysis of oilseed residues -- Determination of cresol red index in soya bean products

PUBLISH DATE 1980
BSI BS 4325-7:1980

DETERMINATION OF CRESOL RED IN

Determination of cresol red index (a measure of heat denaturation of protein) is done by a change in absorption of dye when stirred with the sample.

SDO BSI: British Standards Institution
Document Number 4325-7
Publication Date Aug. 29, 1980
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
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