BSI BS 4401-14:1979

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Methods of test for meat and meat products -- Determination of L-(+)-glutamic acid content (reference method)

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BSI BS 4401-14:1979

Methods of test for meat and meat products -- Determination of L-(+)-glutamic acid content (reference method)

PUBLISH DATE 1979
BSI BS 4401-14:1979

DETERMINATION OF L-(+)-GLUTAMI

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