BSI BS 4401-2:1980

Withdrawn Revision
Methods of test for meat and meat products -- Determination of nitrogen content (reference method)

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A newer publication replaces it: BSI BS ISO 937


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BSI BS 4401-2:1980

Methods of test for meat and meat products -- Determination of nitrogen content (reference method)

PUBLISH DATE 1980
BSI BS 4401-2:1980

This International Standard specifies a reference method for the determination of the nitrogen content of meat and meat products1).

Kjeldahl method of acid digestion using copper sulphate as catalyst.

Solution made alkaline, liberated ammonia distilled into boric acid and titrated with hydrochloric acid.

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