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BSI BS 4401-3:1997

Methods of test for meat and meat products -- Determination of moisture content (reference method)
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BSI BS 4401-3:1997

Methods of test for meat and meat products -- Determination of moisture content (reference method)

PUBLISH DATE 1997
BSI BS 4401-3:1997

This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.

SDO BSI: British Standards Institution
Document Number 4401-3
Publication Date April 15, 1997
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
April 15, 1997 BS 4401-3:1997 Revision
Nov. 25, 1970 BS 4401-3:1970 Revision