BSI BS 4401-4:1970

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Methods of test for meat and meat products -- Determination of total fat content

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BSI BS 4401-4:1970

Methods of test for meat and meat products -- Determination of total fat content

PUBLISH DATE 1970
BSI BS 4401-4:1970

Withdrawn: This standard is no longer used.

Two reference methods, Method A (technically equivalent to ISO 1443) and Method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat.

Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction.

Method B involves liquid/liquid extraction.

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