BSI BS 4401-7:1976

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Methods of test for meat and meat products -- Determination of nitrate content

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BSI BS 4401-7:1976

Methods of test for meat and meat products -- Determination of nitrate content

PUBLISH DATE 1976
BSI BS 4401-7:1976

Withdrawn: This standard is no longer used.

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine.

Applicable to all meat products except those with an abnormally high content of strong reducing agents.

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