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BSI BS 4540-2:1982

Sampling of spices and condiments -- Method for preparation of a ground sample for analysis
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BSI BS 4540-2:1982

Sampling of spices and condiments -- Method for preparation of a ground sample for analysis

PUBLISH DATE 1982
PAGES 4
BSI BS 4540-2:1982
METHOD FOR PREPARATION OF A GR
Gives details of the apparatus, procedure and sample container.
SDO BSI: British Standards Institution
Document Number 4540-2
Publication Date July 30, 1982
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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