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BSI BS 4585-15:1985

Methods of test for spices and condiments -- Determination of volatile oil content
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BSI BS 4585-15:1985

Methods of test for spices and condiments -- Determination of volatile oil content

PUBLISH DATE 1985
BSI BS 4585-15:1985

DETERMINATION OF VOLATILE OIL

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

SDO BSI: British Standards Institution
Document Number 4585-15
Publication Date Dec. 31, 1985
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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