BSI BS 4585-15:1985

Withdrawn Revision
Methods of test for spices and condiments -- Determination of volatile oil content

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A newer publication replaces it: BSI BS EN ISO 6571


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BSI BS 4585-15:1985

Methods of test for spices and condiments -- Determination of volatile oil content

PUBLISH DATE 1985
BSI BS 4585-15:1985

DETERMINATION OF VOLATILE OIL

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

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