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BSI BS 4585-5:1981

Methods of test for spices and condiments -- Determination of cold water-soluble extract
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BSI BS 4585-5:1981

Methods of test for spices and condiments -- Determination of cold water-soluble extract

PUBLISH DATE 1981
BSI BS 4585-5:1981

DETERMINATION OF COLD WATER-SO

Definition, principle, apparatus, sampling, procedure, expression of results, and test report.

SDO BSI: British Standards Institution
Document Number 4585-5
Publication Date Jan. 30, 1981
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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