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BSI BS 4585-6:1992

Methods of test for spices and condiments -- Determination of non-volatile ether extract
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BSI BS 4585-6:1992

Methods of test for spices and condiments -- Determination of non-volatile ether extract

PUBLISH DATE 1992
BSI BS 4585-6:1992

This Part of BS 4585 describes a method for the determination of the non-volatile ether extract of spices and condiments.

For the calculation, the moisture content of the material is determined in accordance with BS 4585-2.

SDO BSI: British Standards Institution
Document Number 4585-6
Publication Date Sept. 15, 1992
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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