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BSI BS 4593:1970

Specification for ginger (whole, in pieces and ground)
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BSI BS 4593:1970

Specification for ginger (whole, in pieces and ground)

PUBLISH DATE 1970
BSI BS 4593:1970

SPECIFICATION FOR GINGER (WHOLE)

Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking.

Recommendations on storage, transport, grinding sample for test, determination of calcium.

SDO BSI: British Standards Institution
Document Number 4593
Publication Date March 31, 1970
Language en - English
Page Count
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