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BSI BS 4595:1970

Specification for black pepper and white pepper (whole and ground)
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BSI BS 4595:1970

Specification for black pepper and white pepper (whole and ground)

PUBLISH DATE 1972
BSI BS 4595:1970

SPECIFICATION FOR BLACK PEPPER

Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking.

Recommendations for storage, transport, grinding sample for test, determination of light berries.

SDO BSI: British Standards Institution
Document Number 4595
Publication Date May 19, 1972
Language en - English
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