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This Document Has Been Superseded
Newer publications replace it: BSI BS 5750-0-0.1, BSI BS 5750-0-0.2, BSI BS 5750-13 and 1 more
A guide to quality assurance
GUIDE TO QUALITY ASSURANCE
General guidance on activities and functions concerned with the attainment of quality.
Basic aspects covered are management objectives, programme and planning, principles of control design/specification, purchasing, manufacturing/production, marketing/servicing, documentation, and review evaluation procedures.
Organizational aspects are also referred to in an appendix.
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