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BSI BS 5086-6:1992

Analysis of butter -- Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
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BSI BS 5086-6:1992

Analysis of butter -- Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

PUBLISH DATE 1992
PAGES 8
BSI BS 5086-6:1992

WITHDRAWN, 12/7/2004

SDO BSI: British Standards Institution
Document Number 5086-6
Publication Date Dec. 15, 1992
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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