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BSI BS 5314-13:1982

Specification for gas heated catering equipment -- Brat pans
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BSI BS 5314-13:1982

Specification for gas heated catering equipment -- Brat pans

PUBLISH DATE 1987
PAGES 22
BSI BS 5314-13:1982

Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.

SDO BSI: British Standards Institution
Document Number 5314-13
Publication Date July 31, 1987
Language en - English
Page Count
Revision Level
Supercedes
Committee GSE/19
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