BSI BS 5314-13:1982

Withdrawn Revision
Specification for gas heated catering equipment -- Brat pans

Best Price Guarantee Jul 31, 1987 English 22 Pages

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A newer publication replaces it: BSI BS EN 203-1


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BSI BS 5314-13:1982

Specification for gas heated catering equipment -- Brat pans

PUBLISH DATE 1987
PAGES 22
BSI BS 5314-13:1982

Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.

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